<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"><channel>
<title>Doughbies</title>
<link>https://doughbies.com/</link>
<description>Cookie recipes that work, and the science of why</description>
<language>en</language>
<item><title>Chewy Chocolate Chip Cookies: One-Bowl Recipe, No Mixer</title><link>https://doughbies.com/chewy-chocolate-chip-cookies/</link><guid>https://doughbies.com/chewy-chocolate-chip-cookies/</guid><description>Chewy chocolate chip cookies come from three choices: melted butter instead of creamed, more brown sugar than white, and a whole egg plus an extra yolk.</description></item>
<item><title>Why Are My Cookies Flat? 7 Causes and the Fix for Each</title><link>https://doughbies.com/why-are-my-cookies-flat/</link><guid>https://doughbies.com/why-are-my-cookies-flat/</guid><description>Cookies come out flat when the dough spreads faster than it sets in the oven.</description></item>
</channel></rss>
